Showing posts with label vietnam speciality. Show all posts
Showing posts with label vietnam speciality. Show all posts

Friday, 20 September 2013

Western culture considers that eating a dog is not good, but there will be no problem with other sorts of animals, as long as they are not called pets. However, for the vast majority of people on Earth, cultural values are very different. Some strange foods are considered a delicacy in some Asian cultures...
Usually served as a snack with raw garlic, Nem chua is eaten all year round as an appetizer or a side. It is eaten especially for the Lunar New Year by many Vietnamese families. Nem chua is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivate with each bite. Nem chua...
 A unique “banh xeo” in Vietnam “Banh khuc”, so delicious! It is true that “Banh it” is a must try specialty of the Central Region in Vietnam! Commonly, there are two kinds of “Banh it”. The first one is “Banh it la gai”, which is sticky rice cake with coconut or green bean stuffing wrapped...
“Banh xeo” is Vietnamese style crepe with whole shrimp, thinly sliced pork and bean sprouts. Like the salad roll, the “banh xeo” is a do-it-yourself dish that involves the messy but delicious process of wrapping the crepe in lettuce with cilantro and basil. Though the filling might fall out on your table,...
“Ô mai” is salted dry apricot or sugared dry apricot that is a favourite nosh for many people in Hanoi and other provinces. 10 Vietnamese specialties worthy of royalty Hanoi’s Pho (Noodle Soup), So good speciality! “Ô mai” is produced for traditional method, since chosing material, the...