Showing posts with label viet nam food. Show all posts
Showing posts with label viet nam food. Show all posts

Friday, 20 September 2013

Grilled shrimp paste, which has been roughly translated in Vietnamese as chao tom, was originally created by the ingenious cooks for the imperial kitchen in Hue. Walking along some streets and stopping at one grilled shrimp paste vendor in Hue, Hanoi or Saigon will give you the chance for tasting that dish...
Banh khuc is a traditional cake of Vietnam and so delicious! The cake is a rice ball made of glutinous rice mixed with cudweed (khuc)-most important ingredient and filled with green bean paste, pork, and spices. Cudweed grows during lunar January and February, when the drizzling rain lasts all...
A unique “banh xeo” in Vietnam  “Bun goi da” is a special noodle soup which is one of the most appreciated by visitors to Soc Trang Province. The strange dish is originated in My Xuyen Town, Soc Trang Province. Leaving the city of Soc Trang some 5 km to My Xuyen Town, you can see a board "bun...