Showing posts with label con hen. Show all posts
Showing posts with label con hen. Show all posts

Saturday, 21 September 2013

“Com hen Song Huong” is a dish served at room temperature, made with mussels and leftover rice. It is a complicated recipe that includes sweet, buttery, salty, sour, bitter and spicy flavors. Com hen Song Huong (or Com hen in short) is the very simple and low-priced specialty of Hue, the ancient citadel...